Nutella Muffin Recipe

There’s something irresistible about the rich, creamy taste of Nutella – and when you swirl it into soft, fluffy muffins, you get a treat that’s truly next-level. Nutella muffins are the perfect combination of chocolate and hazelnut in a moist, tender cake-like bite. Whether served warm with coffee or packed in a lunchbox, they’re guaranteed to be a crowd-pleaser.

This easy Nutella muffin recipe is ideal for beginner bakers or anyone short on time but craving a homemade dessert. You only need a handful of pantry staples, and the result is a bakery-worthy muffin that looks as good as it tastes. Swirling Nutella into the batter creates a beautiful marbled effect, adding both flavor and style.

Perfect for breakfast, brunch, dessert, or a snack, these muffins are a versatile addition to your baking repertoire. Serve them at gatherings, give them as homemade gifts, or just enjoy one with a cozy drink on a quiet evening. You can also customize them with toppings like crushed hazelnuts or a sprinkle of sea salt for a gourmet twist.

🕒 Cooking Time and Serving

• Prep Time: 10 minutes

• Cook Time: 18–22 minutes

• Total Time: 30–35 minutes

• Servings: Makes 12 standard muffins

🧾 Ingredients

Here’s what you’ll need for these delicious Nutella muffins:

• 1 ¾ cups (220g) all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (115g) unsalted butter, melted and cooled

• ¾ cup (150g) granulated sugar

• 2 large eggs, room temperature

• ½ cup (120ml) milk (whole or 2%)

• 1 tsp vanilla extract

• ½ cup (150g) Nutella (plus more for topping, optional)

👩‍🍳 How to Make Nutella Muffins

Follow these step-by-step instructions for perfect muffins every time:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease each cup.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until smooth and combined.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix – a few lumps are okay.

Step 5: Fill Muffin Cups

Spoon a little batter into each muffin cup (about ⅔ full). Add a teaspoon of Nutella in the center of each and use a toothpick or knife to gently swirl it into the batter.

Step 6: Bake

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean (try to avoid the Nutella pocket for accuracy).

Step 7: Cool and Serve

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Optional: top with a small spoon of Nutella or sprinkle with powdered sugar.

📝 Notes

• Storage: Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

• Freezing: Freeze for up to 2 months. Thaw at room temperature or warm in the microwave.

• Nutella Tip: Slightly warm Nutella in the microwave for easier swirling.

• Add-ins: Try adding chocolate chips, chopped hazelnuts, or a sprinkle of cinnamon for added flavor.

❓ FAQs

Q: Can I make this recipe without eggs?
Yes, you can substitute each egg with ¼ cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

Q: Can I use a different spread instead of Nutella?
Absolutely! You can try peanut butter, almond butter, or any chocolate-hazelnut spread alternative.

Q: Can I make mini muffins instead?
Yes! Reduce baking time to about 10–12 minutes and check with a toothpick for doneness.

Q: Why did my muffins come out dry?
Overmixing the batter or overbaking can lead to dry muffins. Be gentle with your mixing and keep an eye on baking time.

🍽️ Nutrition Information

Note: Nutritional values are approximate and can vary based on specific brands and ingredient substitutions.

⚠️ Disclaimer

This recipe is intended as an occasional treat. Nutella muffins are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet. Always check ingredient labels for allergens, particularly nuts, dairy, and gluten, which are common in this recipe. If you or someone you’re serving has food allergies, consider safe substitutions or consult a nutritionist.