No-Bake Peanut Butter Bars

If you’re looking for a sweet treat that’s quick, easy, and delicious, no-bake peanut butter bars are the answer. These bars combine the creamy richness of peanut butter with the indulgent sweetness of chocolate, all without ever turning on the oven.

Perfect for busy days, parties, or just when the craving strikes, this recipe comes together in under 20 minutes of prep time. Plus, it’s made with simple pantry staples you probably already have on hand.

Best of all, these bars store beautifully in the fridge, making them a convenient dessert you can prepare ahead of time. Rich, fudgy, and satisfying—one bite and they’ll be a family favorite!

Cooking Time & Serving

• Prep Time: 15 minutes
• Chill Time: 1–2 hours
• Total Time: About 1 hour 30 minutes
• Servings: 16 bars

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups graham cracker crumbs (about 16 full sheets)
• 2 cups powdered sugar
• 1 cup creamy peanut butter (plus 2 tbsp for topping)
• 1 ½ cups semi-sweet chocolate chips

How to Make No-Bake Peanut Butter Bars

1. Prepare the pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Make the base: In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Stir until the mixture is well blended and smooth.
3. Spread the base layer: Press the mixture evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the surface.
4. Melt the chocolate topping: In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of peanut butter in 30-second intervals, stirring each time until smooth.
5. Add the topping: Pour the chocolate mixture over the peanut butter base and spread evenly with a spatula.
6. Chill: Refrigerate the bars for at least 1–2 hours, or until fully set.
7. Serve: Once firm, cut into squares or bars. Enjoy!

Notes

• For a crunchier texture, you can use chunky peanut butter.
• Add a sprinkle of sea salt on top for a sweet-and-salty twist.
• Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.

FAQs

1. Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily, or the bars may not hold together as well.

2. Can I use a different type of cracker?

Yes, digestive biscuits or vanilla wafers can be used instead of graham crackers.

3. Do these bars need to stay refrigerated?

Yes, because of the butter and peanut butter, they should be stored in the fridge to stay firm.

4. Can I make them vegan?

Absolutely! Use dairy-free butter and vegan chocolate chips.

Nutrition (per serving, based on 16 bars)