No Bake Brownie Batter Cottage Truffles

Who says you need an oven to enjoy rich, chocolatey treats? These No Bake Brownie Batter Cottage Truffles are the perfect guilt-free indulgence, packed with protein and made with wholesome ingredients. They’re soft, fudgy, and taste just like brownie batter — but in convenient bite-sized form.

What makes this recipe unique is the use of cottage cheese, which adds creaminess and protein without overpowering the chocolate flavor. Combined with cocoa, almond flour, and a touch of sweetness, these truffles are a healthier alternative to traditional brownies — but just as satisfying.

Whether you’re looking for a post-workout snack, a quick dessert, or something to keep on hand for sweet cravings, this no-bake recipe is your go-to. Plus, they’re freezer-friendly, making them ideal for meal prep or last-minute guests!

Cooking Time and Servings

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

• Servings: 12 truffles

• Serving Size: 1 truffle

Ingredients

For the brownie batter truffles:

• 1 cup cottage cheese (full-fat or low-fat)

• 1/2 cup almond flour

• 1/4 cup unsweetened cocoa powder

• 1/4 cup maple syrup or honey

• 1/2 tsp vanilla extract

• 1/8 tsp salt

• 1/4 cup mini chocolate chips (optional)

For the coating (optional):

• 1/2 cup dark or semi-sweet chocolate chips (melted)

• 1 tsp coconut oil

How to Make No Bake Brownie Batter Cottage Truffles

1. Blend the cottage cheese
   Add the cottage cheese to a food processor or high-speed blender. Blend until completely smooth and creamy — this step is key for texture.

2. Add the dry ingredients
   To the same blender, add almond flour, cocoa powder, maple syrup, vanilla extract, and salt. Blend until a thick, smooth batter forms.

3. Mix in chocolate chips
   If using chocolate chips, fold them in with a spatula after blending.

4. Chill the mixture
   Transfer the batter to the fridge and chill for at least 30 minutes. This helps firm it up and makes rolling easier.

5. Roll into truffles
   Once chilled, scoop out tablespoon-sized amounts and roll into balls using your hands. You should get about 12 truffles.

6. Optional chocolate coating
   If coating with chocolate: Melt chocolate chips with coconut oil in the microwave (30-second bursts, stirring in between). Dip each truffle into the melted chocolate, place on a lined tray, and let set in the fridge for 10–15 minutes.

7. Serve and enjoy!
   Keep refrigerated in an airtight container and enjoy chilled.

Notes

• Texture tip: Blending cottage cheese until ultra-smooth is important to avoid a grainy texture.

• Sweetness: You can adjust the amount of maple syrup to taste, or substitute with monk fruit or stevia for a lower-sugar option.

• Storage: Store in the fridge for up to 5 days or freeze for up to 2 months.

• Nut-free option: Use oat flour instead of almond flour for a nut-free version.

FAQs

Q: Can I use Greek yogurt instead of cottage cheese?
A: Yes, but it may make the batter slightly more tangy and less creamy. Drain excess liquid before using.

Q: Are these truffles high in protein?
A: Yes! Thanks to the cottage cheese and almond flour, each truffle has a decent amount of protein — perfect for a post-workout snack.

Q: Can I make these vegan?
A: Use a dairy-free cottage cheese alternative and swap honey for maple syrup. Also, make sure your chocolate is vegan.

Q: Do I need a food processor?
A: A high-speed blender or immersion blender works too — just make sure to blend the cottage cheese completely smooth.

Nutrition Information

Nutrition values are estimates and may vary based on exact ingredients used.

Disclaimer

Enjoy these truffles as part of a balanced diet. While they use wholesome ingredients, moderation is still key — especially if you are watching your sugar or calorie intake. If you have dairy or nut allergies, please substitute accordingly or avoid this recipe.