Homemade Chocolate Chip Croissants

There’s something magical about biting into a warm, flaky croissant filled with gooey, melted chocolate chips. The layers of buttery pastry paired with sweet chocolate make it a treat that feels indulgent yet comforting.

While croissants are often thought of as something best left to bakeries, you’ll be surprised at how simple it is to create them at home with a little patience and the right method. These homemade chocolate chip croissants bring the elegance of a French café straight to your kitchen.

Perfect for a weekend breakfast, a cozy brunch, or even a sweet after-dinner snack, these croissants are sure to impress family and friends. Best of all, they can be made ahead and reheated, so you’ll always have a delightful pastry ready to enjoy.

Cooking Time & Serving

• Prep Time: 20 minutes (plus chilling if using homemade dough)
• Cook Time: 15–20 minutes
• Total Time: 35–40 minutes (with store-bought dough)
• Serving Size: 8 croissants

Ingredients

For the croissants:

• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• ½ cup semi-sweet chocolate chips (or chopped chocolate bar)
• 1 egg (for egg wash)
• 1 tbsp water

Optional garnish:

• Powdered sugar for dusting
• Melted chocolate drizzle

How to Make Chocolate Chip Croissants

1. Prepare the puff pastry
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 triangles (like pizza slices).
3. Add the chocolate
   • Place a small handful of chocolate chips (or 2–3 pieces of chopped chocolate) near the wide end of each triangle.
5. Roll the croissants
   • Starting from the wide end, roll each triangle up toward the point, forming a croissant shape. Curve slightly at the ends if you like.
7. Brush with egg wash
   • Whisk the egg with 1 tablespoon of water. Brush the tops of each croissant for a golden, shiny finish.
9. Bake
   • Place the croissants on the prepared baking sheet, leaving space between each one. Bake for 15–20 minutes, or until puffed and golden brown.
11. Cool & serve
    • Let cool slightly before serving. Dust with powdered sugar or drizzle with melted chocolate if desired.

Notes

• You can use dark, milk, or even white chocolate depending on preference.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days.
• For extra flakiness, chill the assembled croissants in the fridge for 10 minutes before baking.
• These are best enjoyed fresh out of the oven when the chocolate is still melty.

FAQs

Q: Can I make these ahead of time?

Yes! Assemble the croissants, place them on a baking sheet, and freeze. Bake directly from frozen, adding 2–3 extra minutes to the baking time.

Q: Do I have to use puff pastry?

Traditional croissants use laminated dough, which takes more time. Puff pastry is a great shortcut that delivers flakiness without hours of folding and chilling.

Q: Can I add fillings besides chocolate?

Absolutely! Try Nutella, almond paste, or even savory fillings like ham and cheese.

Nutrition (per croissant, approx.)

Disclaimer

These homemade chocolate chip croissants are a delightful treat but should be enjoyed in moderation as part of a balanced diet. If you have food allergies (especially to gluten, dairy, or eggs), please substitute with appropriate alternatives or avoid this recipe.