Homemade Bread

There’s nothing quite like the smell of freshly baked bread filling your kitchen. Homemade bread is more than just a recipe—it’s a satisfying, time-honored tradition that brings warmth and comfort to any meal. With just a few simple ingredients, you can create a loaf that’s tastier, healthier, and more affordable than store-bought varieties.

Making bread at home allows you to control what goes into it—no preservatives, no added sugar (unless you want it), and no mystery ingredients. Whether you’re a seasoned baker or just starting out, this recipe is approachable, beginner-friendly, and adaptable to your taste.

This classic homemade bread has a soft, tender crumb and a golden, slightly chewy crust. It’s perfect for sandwiches, toast, or just slathered with butter right out of the oven. Let’s get started!

🕒 Cooking Time & Serving

• Prep Time: 15 minutes

• First Rise: 1 hour

• Second Rise: 30 minutes

• Bake Time: 30 minutes

• Total Time: ~2 hours 15 minutes

• Servings: 12 slices (1 standard loaf)

🍞 Ingredients

• 3 cups (360g) all-purpose flour or bread flour

• 1 cup (240ml) warm water (about 110°F/43°C)

• 2 ¼ tsp (1 packet) active dry yeast or instant yeast

• 1 tbsp sugar or honey (optional, for flavor and yeast activation)

• 1 ½ tsp salt

• 1 tbsp olive oil or melted butter (optional, for a softer crumb)

👩‍🍳 How to Make Homemade Bread

Step 1: Activate the yeast

In a large bowl, mix warm water and sugar (or honey). Stir in the yeast and let it sit for 5–10 minutes, until foamy. (Skip this step if using instant yeast and mix it directly with dry ingredients.)

Step 2: Mix the dough

Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

Step 3: Knead the dough

Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.

Step 4: First rise

Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5: Shape and second rise

Punch down the dough, shape it into a loaf, and place it into a greased 9×5-inch loaf pan. Cover and let it rise again for 30–45 minutes, until puffy and just above the rim of the pan.

Step 6: Bake

Preheat the oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 7: Cool and enjoy

Remove from the pan and let cool on a wire rack for at least 30 minutes before slicing.

📝 Notes

• Flour type: Bread flour gives a chewier texture, while all-purpose flour results in a softer loaf.

• Add-ins: Feel free to add seeds, herbs, or shredded cheese for extra flavor.

• Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

• Make it whole wheat: Swap half of the flour with whole wheat flour; add a bit more water if needed.

❓ FAQs

Can I make this bread without sugar?

Yes, sugar is optional. It helps activate the yeast and adds a hint of flavor, but the bread will still rise without it.

Can I use instant yeast?

Absolutely. Instant yeast can be mixed directly with dry ingredients and doesn’t need to be proofed in water first.

Why didn’t my dough rise?

Possible reasons include expired yeast, water that was too hot or too cold, or a drafty kitchen. Always check yeast freshness and water temperature.

Can I bake this without a loaf pan?

Yes. Shape it into a round boule and bake it on a parchment-lined baking sheet or in a Dutch oven.

🧾 Nutrition Information (Per Slice – 1 of 12)

Note: Nutrition values are estimates and may vary depending on ingredients used.

⚠️ Disclaimer

This recipe is intended for general informational purposes only. Always check for food allergies or intolerances—especially to wheat, gluten, or yeast. If you’re on a special diet or have health concerns, consult with a healthcare professional. Enjoy homemade bread in moderation as part of a balanced diet.