Recipes
Dill Pickle Cottage Cheese Egg Salad

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Ingredients
- 8 hard boiled eggs, chopped
- 1/2 cup low-fat cottage cheese 110g (more for extra creamy)
- 2-3 Tbsp. honey mustard *
- 3 dill pickles, chopped
- 1-2 green onions, chopped
- 1/4 tsp. paprika, optional
- salt and black pepper to taste
Mix-Ins (Optional)
- fresh chives, chopped
- fresh dill, chopped
Instructions
-
Add everything to a mixing bowl and combine.
Notes
-
- Add a couple Tablespoons of mayo or extra cottage cheese for extra creaminess.
- Add your favorite mix ins, such as dijon mustard, red onion or pickle relish.
- Make into an easy sandwich with sliced avocado, tomato and lettuce, into a salad on top of greens, or into a lettuce wrap.
- Nutritional information is an estimate and will vary with substitutions.
- *I like using the brand Simple Truth Ogranic honey mustard which has 5 calories for 1 tsp., but you can use your favorite!
Nutrition
Serving: 0.5cup (125g)Calories: 180kcalCarbohydrates: 7gProtein: 16gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 415mgSodium: 445mgPotassium: 216mgSugar: 5g