Carnivore Meatlover Pizza

If you’re a die-hard carnivore and love your pizza loaded with bold, savory flavors, the Carnivore Meatlover Pizza is your perfect match. Packed with layers of juicy meats like pepperoni, sausage, ham, and bacon, this recipe satisfies every craving for a hearty, protein-rich meal. It’s the ultimate comfort food for game day, weekend gatherings, or just a personal reward after a long week.

Unlike the typical veggie-loaded pizza, this one focuses solely on the meat experience—no greens, no guilt. The crust is crisp, the cheese is gooey, and the meat is layered generously to create a flavor-packed bite every time. It’s indulgent, satisfying, and surprisingly easy to make at home with a few key ingredients and a hot oven.

Whether you’re following a low-carb diet or just want to go all in on meat, this pizza can be adapted to your taste. Use a store-bought crust for convenience, or go all-out with a homemade dough or even a keto-friendly alternative. Either way, this pizza is going to steal the show.

🍕 Cooking Time & Serving

• Prep Time: 15 minutes

• Cook Time: 15–18 minutes

• Total Time: ~30–35 minutes

• Servings: 4 (1–2 slices per person depending on portion size)

• Yield: One 12–14 inch pizza

📝 Ingredients

For the Pizza:

• 1 pre-made or homemade pizza crust (12–14 inches)

• ½ cup pizza sauce (marinara or tomato-based)

• 1 ½ cups shredded mozzarella cheese

• ½ cup cooked ground beef

• ½ cup cooked Italian sausage (crumbled)

• ¼ cup pepperoni slices

• ¼ cup diced ham

• ¼ cup cooked bacon pieces

• ¼ teaspoon dried oregano

• ¼ teaspoon garlic powder

• Optional: pinch of red pepper flakes or hot sauce

Optional Garnish:

• Fresh basil

• Grated Parmesan

• Extra melted cheese

🔥 How to Make Carnivore Meatlover Pizza

1. Preheat the Oven
   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheat.

2. Prepare the Crust
   Place your pizza crust on a baking sheet or pizza peel (if using a stone). If using homemade dough, roll it out to your desired thickness.

3. Add the Sauce
   Spread the pizza sauce evenly over the crust, leaving a ½-inch border around the edges.

4. Layer the Cheese
   Sprinkle a generous layer of shredded mozzarella over the sauce.

5. Pile on the Meats
   Evenly distribute the ground beef, sausage, pepperoni, ham, and bacon over the cheese layer.

6. Season
   Sprinkle garlic powder, oregano, and optional red pepper flakes over the top.

7. Bake
   Transfer the pizza to the oven and bake for 15–18 minutes, or until the cheese is bubbly and slightly golden, and the crust is crisp.

8. Cool and Serve
   Let the pizza cool for 3–5 minutes before slicing. Add optional garnishes if desired.

💡 Notes

• Crust Options: You can use thin crust, deep dish, cauliflower crust, or keto almond flour crust depending on dietary preferences.

• Make it Spicy: Add jalapeños or crushed red chili flakes for a spicy kick.

• Meat Prep Tip: Ensure all meats are pre-cooked and drained of excess grease to avoid a soggy crust.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

❓FAQs

Can I make this pizza ahead of time?

Yes, assemble the pizza and refrigerate it (uncooked) for up to 24 hours. Bake when ready.

Is this pizza keto-friendly?

The toppings are keto-friendly, but you’ll need a low-carb crust to make it fully keto.

Can I freeze leftovers?

Absolutely. Freeze slices in an airtight container for up to 1 month. Reheat in the oven for best texture.

What cheese works best besides mozzarella?

You can use provolone, cheddar, or a pizza blend for more depth in flavor.

🍽 Nutrition Information

Note: Values are estimates and can vary based on specific ingredients and portion size.

⚠️ Disclaimer

This recipe is intended as an occasional indulgence. While high in protein, it’s also rich in sodium and saturated fat. Please enjoy in moderation. If you have food allergies (especially to dairy, pork, or gluten), ensure that all ingredients used are safe for your dietary needs. Always consult with a healthcare provider or nutritionist for personal dietary advice.