Carnivore Cake Recipe

If you’ve ever dreamed of a cake that’s meaty, savory, and packed with protein instead of sugar and flour, then this Carnivore Cake is for you! Perfect for those following a carnivore or keto diet, this layered masterpiece transforms ground meats, bacon, eggs, and cheese into a hearty, satisfying dish.

Unlike traditional desserts, the Carnivore Cake celebrates the art of savory indulgence. It’s rich, dense, and flavorful — the perfect centerpiece for a carnivore feast, special occasion, or a high-protein meal prep option.

Whether you’re a seasoned carnivore dieter or just looking to surprise your friends with a meaty twist on “cake,” this recipe will impress. It’s easy to make, visually stunning, and utterly delicious.

🕒 Cooking Time & Serving

• Prep Time: 20 minutes

• Cook Time: 60 minutes

• Total Time: 1 hour 20 minutes

• Servings: 8 slices

🥩 Ingredients

For the Meat Layers:

• 2 lbs ground beef (80/20 recommended)

• 1 lb ground pork or sausage

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder (optional for flavor)

• 1 tsp onion powder (optional)

For the Filling:

• 6 slices bacon, cooked and chopped

• 1 cup shredded cheddar cheese

• ½ cup cream cheese, softened

• 2 large eggs

For the Frosting (Savory Topping):

• 1 cup whipped cream cheese or sour cream

• ¼ cup grated Parmesan cheese

• 1 tbsp butter (optional, for gloss and flavor)

Optional Garnish:

• Crispy bacon bits

• Fresh herbs (parsley or chives, optional for presentation)

👩‍🍳 How to Make Carnivore Cake

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease two 8-inch round cake pans with butter or line with parchment paper.

Step 2: Cook the Meat Layers
In a large bowl, combine ground beef, ground pork, salt, pepper, garlic powder, and onion powder. Mix thoroughly with your hands or a spoon until well combined.

Divide the meat mixture evenly between the two pans. Press firmly and flatten each layer to ensure even cooking.

Bake for 25–30 minutes, or until the meat is cooked through and juices run clear. Drain any excess fat and set aside to cool slightly.

Step 3: Make the Filling
In a bowl, mix together chopped bacon, shredded cheddar, cream cheese, and eggs until smooth and creamy.

Step 4: Assemble the Cake
Place one meat “cake” layer on a serving plate. Spread the bacon-cheese filling evenly on top. Then, carefully place the second meat layer on top to create a stacked cake.

Step 5: Frost the Cake
In another bowl, mix the whipped cream cheese, Parmesan, and butter until smooth. Spread this “frosting” evenly over the top and sides of the cake.

Step 6: Garnish & Serve
Top with crispy bacon bits or herbs if desired. Slice and serve warm for the ultimate carnivore delight.

📝 Notes

• You can use other ground meats like turkey, chicken, or lamb depending on your preference.

• For a richer taste, add a layer of cooked liver pâté between the meat layers.

• This cake reheats well—store in the fridge for up to 4 days or freeze for up to 2 months.

• Serve with bone broth or eggs for a complete carnivore meal.

❓ FAQs

Q: Can I make this recipe dairy-free?
A: Yes! Omit the cheese and cream cheese, and use a dairy-free substitute like whipped tallow or egg-based filling.

Q: Can I cook this in one large pan?
A: Absolutely. Just adjust the cooking time to about 50–60 minutes and ensure the center reaches 160°F (71°C).

Q: Is this recipe suitable for keto diets?
A: Yes, it’s both keto and carnivore-friendly since it’s low-carb and high in protein and fat.

Q: Can I prepare it ahead of time?
A: Yes, assemble the cake ahead and refrigerate. Just bake or reheat before serving.

🧾 Nutrition Information

(Values are approximate and may vary based on ingredient brands.)

⚠️ Disclaimer

This recipe is intended for those following a carnivore or low-carb diet. Always enjoy in moderation and ensure your diet is balanced with proper nutrients. People with dairy or egg allergies should substitute or omit those ingredients. Consult your healthcare provider before making major dietary changes.