Carnivore Bacon Cheeseburger Burrito

If you’re following a carnivore or keto lifestyle, you’ll love this protein-packed, flavor-loaded twist on a classic. The Carnivore Bacon Cheeseburger Burrito takes everything you crave in a juicy bacon cheeseburger and wraps it up into a handheld, tortilla-style creation made with meat and cheese.

This recipe ditches carbs while still delivering that comforting burger experience. Perfect for meal prep, lunch, or dinner, this burrito is satisfying enough to stand on its own and customizable with extra toppings if you’d like.

Whether you’re cutting carbs, boosting protein, or just craving something indulgent yet simple, this recipe is sure to become a go-to favorite. It’s easy, filling, and tastes just like your favorite burger—only more carnivore-friendly.

⏱ Cooking Time & Serving

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2 large burritos

🥓 Ingredients

• 1 lb ground beef (80/20 recommended for juiciness)
• 6 slices bacon, cooked and chopped
• 4 slices cheddar cheese (or cheese of choice)
• 2 large eggs (for the “wrap”)
• 1 tbsp heavy cream (optional, for the egg wrap)
• 1 tbsp butter or beef tallow (for cooking)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste

Optional toppings (carnivore-friendly):

• Extra cheese slices or shredded cheese
• A dollop of sour cream
• Crumbled pork rinds for crunch

🍔 How to Make

1. Cook the bacon – In a skillet, cook bacon until crispy. Set aside and chop into small pieces. Reserve some bacon fat for flavor.
2. Prepare the beef – In the same skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and juicy. Drain excess fat if needed. Mix in chopped bacon.
3. Make the egg “wrap” – In a bowl, whisk eggs with heavy cream. Heat a nonstick pan with butter or tallow and pour in the egg mixture. Cook until set like a thin omelet, flipping once. This will serve as your burrito wrap.
4. Assemble the burrito – Place cheese slices on the egg wrap while still warm. Spoon the beef and bacon mixture in the center.
5. Roll it up – Carefully fold the sides and roll like a burrito. Let it rest seam-side down for a minute to seal.
6. Serve – Slice in half and enjoy hot. Optionally, add more cheese on top or broil for a melty finish.

📝 Notes

• You can swap the egg wrap with a cheese wrap (melted cheese baked into a tortilla shape).
• Use fattier ground beef for more flavor and juiciness.
• If you’re not strictly carnivore, you can add pickles, mustard, or a touch of low-carb ketchup for a cheeseburger feel.

❓ FAQs

1. Can I meal prep these burritos?

Yes! Cook and assemble, then wrap in foil or parchment. Reheat in the oven or air fryer for best texture.

2. What if I don’t want to use eggs for the wrap?

You can use a cheese wrap (like baked cheddar) or even a store-bought low-carb tortilla if not strictly carnivore.

3. Can I freeze them?

Yes. Freeze individually wrapped burritos and reheat in the oven or skillet to keep them crispy.

4. Is this keto-friendly?

Absolutely! It’s naturally low in carbs and high in fat and protein.

📊 Nutrition (per serving, 1 burrito)