Chicken Bacon Ranch Casserole

If you’re craving a comforting, hearty dish that combines classic flavors, look no further than this Chicken Bacon Ranch Casserole. It’s creamy, cheesy, and loaded with the savory goodness of chicken, crispy bacon, and ranch seasoning—all baked into one family-friendly meal.

This casserole is the perfect balance of flavor and texture. The ranch seasoning adds a tangy kick, while the bacon brings that irresistible smokiness. Tender pasta ties everything together, making it a complete meal in a single dish.

Whether you’re hosting a casual dinner, need a make-ahead meal for busy weeknights, or just want something warm and satisfying, this recipe is a guaranteed crowd-pleaser. Plus, it’s simple to put together with everyday ingredients you likely already have in your kitchen.

Cooking Time and Serving

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients

• 3 cups cooked chicken breast, shredded or cubed
• 8 ounces pasta (penne or rotini work best)
• 6 slices bacon, cooked and crumbled
• 1 cup ranch dressing (or 1 packet dry ranch seasoning + 1 cup sour cream)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 green onions, sliced (optional, for garnish)

How to Make

1. Cook the pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the bacon: Fry or bake the bacon until crispy, then crumble into pieces.
3. Mix the filling: In a large mixing bowl, combine the cooked chicken, pasta, ranch dressing, sour cream, half the cheddar cheese, mozzarella, garlic powder, onion powder, and black pepper. Stir until everything is evenly coated.
4. Assemble the casserole: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese and bacon crumbles on top.
5. Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for 20–25 minutes, until hot and bubbly.
6. Serve: Garnish with sliced green onions if desired, then serve warm.

Notes

• You can swap the pasta with cauliflower florets for a lower-carb option.
• Rotisserie chicken works perfectly for this recipe and saves time.
• Add vegetables like broccoli or spinach to boost the nutrition.
• Use turkey bacon or chicken sausage as a lighter alternative to pork bacon.

FAQs

Q: Can I make this casserole ahead of time?

Yes! Assemble it up to a day in advance, cover, and refrigerate. Bake when ready to serve.

Q: Can I freeze Chicken Bacon Ranch Casserole?

Absolutely. Store in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight before baking.

Q: What can I serve with this casserole?

It pairs well with a simple green salad, garlic bread, or roasted vegetables.

Q: Can I use a different cheese?

Yes—Colby Jack, Monterey Jack, or Pepper Jack all work wonderfully.

Nutrition (per serving, based on 6 servings)