Double Chocolate Mousse

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Double Chocolate Mousse

Introduction

Double Chocolate Mousse is a luxurious dessert that perfectly balances rich, creamy textures with a deep chocolate flavor. It’s the kind of treat that feels indulgent yet surprisingly light, making it ideal for dinner parties, celebrations, or a romantic night in.

This mousse layers two types of chocolate—dark and milk (or white)—to create a contrast of flavors and textures. The combination offers richness from the dark chocolate and sweetness from the lighter chocolate, resulting in a balanced and elegant dessert.

Despite its decadent taste, Double Chocolate Mousse is quite simple to prepare. With just a few ingredients and some chilling time, you can create a restaurant-worthy dessert that looks as good as it tastes.

Cooking Time & Serving

• Prep Time: 25 minutes
• Chill Time: 2–3 hours
• Total Time: About 3 hours 30 minutes
• Serving Size: 4 servings

Ingredients

For the Dark Chocolate Layer:

• 4 oz (115g) dark chocolate, chopped
• 2 tbsp unsalted butter
• 2 large egg yolks
• 2 tbsp granulated sugar
• ½ cup heavy cream

For the Light Chocolate Layer (milk or white):

• 4 oz (115g) milk or white chocolate, chopped
• 2 tbsp unsalted butter
• 2 large egg yolks
• 2 tbsp granulated sugar
• ½ cup heavy cream

For Garnish (optional):

• Whipped cream
• Chocolate shavings or cocoa powder
• Fresh berries

How to Make

Step 1: Prepare the Dark Chocolate Base

1. Melt dark chocolate and butter together in a heatproof bowl over simmering water (double boiler method). Stir until smooth.
2. In a separate bowl, whisk egg yolks with sugar until pale and thick.
3. Gently fold the egg mixture into the melted chocolate. Allow to cool slightly.
4. Whip the heavy cream until soft peaks form, then gently fold into the chocolate mixture until smooth.
5. Divide the dark chocolate mousse evenly into serving glasses. Refrigerate while preparing the next layer.

Step 2: Prepare the Light Chocolate Layer

1. Repeat the same process with milk (or white) chocolate and butter: melt until smooth.
2. Whisk egg yolks with sugar until creamy, then fold into the melted chocolate.
3. Whip cream to soft peaks and fold into the chocolate mixture.
4. Spoon gently over the chilled dark chocolate layer. Smooth the top.

Step 3: Chill and Serve

1. Refrigerate mousse glasses for at least 2–3 hours, or until fully set.
2. Before serving, top with whipped cream, berries, or chocolate shavings for a beautiful finish.

Notes

• Always use high-quality chocolate for the best flavor.
• Make sure the chocolate mixture cools slightly before folding in whipped cream, to avoid deflating.
• You can prepare this dessert a day ahead—perfect for entertaining.
• To make it egg-free, replace egg yolks with 2 tbsp of sweetened condensed milk per layer.

FAQs

Q1: Can I make this mousse without eggs?

Yes, you can replace the egg yolks with sweetened condensed milk or simply make a whipped cream–based mousse.

Q2: How long does Double Chocolate Mousse last?

It keeps well in the refrigerator for up to 3 days when covered.

Q3: Can I freeze chocolate mousse?

Yes, but freezing may slightly change the texture. Thaw in the fridge overnight before serving.

Nutrition (Per Serving)