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Ingredients
- FOR THE MUFFINS:
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 Teaspoons Baking Powder
- 1/8 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Teaspoon Vanilla Extract
- 1 Large Egg
- 1/2 Cup Milk
- 1/3 Cup Butter, Melted and Cooled
- FOR THE TOPPING:
- 1/3 Cup Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 5 Tablespoons Butter, Melted
Instructions
-
Preheat oven to 350 degrees. Â Grease muffin cups or line with paper liners. Set aside.
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In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Â Set aside.
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In a small bowl beat the egg. Â Add the milk, vanilla extract, and melted butter and mix well to combine.
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Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
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Spoon batter into muffin cups about 1/2 – 3/4 of the way full. Â Bake in preheated oven for 20-25 minutes. Â Allow muffins to cool for 5 minutes before removing from pan.
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For the topping: Â In a small bowl mix together the cinnamon and sugar. Â In another small bowl melt the 5 Tablespoons of butter.
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Dip the muffins into the butter, then roll in the cinnamon sugar mixture.
Nutrition
Calories:Â 220kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
