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Ingredients:
• 2 oz cream cheese
• 2 large eggs
• ½ tsp butter (for cooking)
Instructions:
1. Blend the cream cheese and eggs until smooth.
2. Heat butter in a skillet over medium heat.
3. Pour small amounts of batter (about 1 tbsp each) onto the pan.
4. Cook until edges lift easily, then flip and cook the other side until golden brown.
5. Repeat until all batter is used.
Enjoy your carnivore-friendly pancakes!!
