Jalapeño-Cheddar Sourdough Bread Recipe

A Spicy, Cheesy Twist on Classic Sourdough

If you’re a fan of sourdough bread and love a little kick in your food, Jalapeño-Cheddar Sourdough Bread is the perfect recipe to spice up your baking routine. This rustic loaf combines the tangy depth of naturally fermented sourdough with the bold heat of jalapeños and the rich creaminess of sharp cheddar.

Not only is it a flavor-packed variation of traditional sourdough, but it’s also a great way to elevate your bread game. The cheese melts into pockets throughout the loaf, while the jalapeños infuse it with just the right amount of spice. It’s the kind of bread that turns a simple slice into a meal.

Perfect alongside chili, soup, or toasted with a bit of butter, this bread is as versatile as it is delicious. Whether you’re a seasoned sourdough baker or just experimenting with your starter, this recipe is a must-try.

🕒 Cooking Time & Servings

• Preparation Time: 30 minutes (active) + 6-12 hours fermentation/proofing

• Baking Time: 40–45 minutes

• Total Time: ~7–13 hours (mostly hands-off)

• Servings: Makes 1 large loaf (about 12 slices)

🧾 Ingredients

For the Dough:

• 500g (4 cups) bread flour

• 100g (1/2 cup) active sourdough starter (100% hydration)

• 350g (1½ cups) water (lukewarm)

• 10g (2 tsp) fine sea salt

Mix-ins:

• 1–2 jalapeños, thinly sliced (seeds removed for less heat)

• 150g (1½ cups) sharp cheddar cheese, cubed or shredded

👩‍🍳 How to Make Jalapeño-Cheddar Sourdough Bread

Step 1: Mix the Dough

1. In a large mixing bowl, combine the water and sourdough starter. Stir until the starter is dissolved.

2. Add the flour and mix with your hand or a dough whisk until a shaggy dough forms.

3. Cover and let rest for 30 minutes (autolyse).

Step 2: Add Salt

4. Sprinkle the salt over the dough and incorporate it by folding the dough over itself several times.

5. Cover and rest for 30 minutes.

Step 3: Stretch & Folds + Add Fillings

6. Over the next 2 hours, perform 3–4 sets of stretch-and-folds every 30 minutes.

7. During the second fold, gently incorporate the jalapeños and cheddar cubes, spreading them evenly throughout the dough.

Step 4: Bulk Fermentation

8. Cover the dough and let it ferment at room temperature for 4–6 hours, or until it has doubled in size.

Step 5: Shape and Final Proof

9. Turn the dough onto a lightly floured surface. Shape it into a round or oval loaf.

10. Place into a lightly floured proofing basket (seam side up).

11. Cover and refrigerate overnight (or proof at room temp for another 1–2 hours).

Step 6: Bake

12. Preheat your oven to 475°F (245°C) with a Dutch oven inside.

13. When ready, carefully remove the hot Dutch oven, place the dough seam side down, and score the top with a sharp knife or lame.

14. Cover and bake for 20 minutes.

15. Remove lid and bake for another 20–25 minutes until deep golden brown.

Step 7: Cool

16. Let the bread cool completely on a wire rack before slicing to allow the crumb to set.

📝 Notes

• Cheese Tip: Use block cheddar for better melt pockets. Pre-shredded cheese contains anti-caking agents that may affect the texture.

• Spice Level: Adjust the number of jalapeños or remove seeds to control heat.

• Storage: Store in a bread bag or wrapped in a clean towel for 2–3 days at room temperature. Freeze for longer storage.

• Baking Vessel: A Dutch oven traps steam for the best crust, but a baking stone and steam tray can work too.

❓ FAQs

Q: Can I use pickled jalapeños instead of fresh?
A: Yes, but they may add extra moisture. Pat them dry before mixing into the dough.

Q: My bread didn’t rise enough — what happened?
A: Ensure your starter is active and bubbly before use. Underproofing or a cool kitchen can also slow fermentation.

Q: Can I add other cheeses?
A: Absolutely! Try Monterey Jack, pepper jack, or even gouda for a different flavor twist.

Q: Do I need a Dutch oven?
A: While ideal, you can use a covered baking dish or preheat a baking stone with a pan of water to create steam.

🍞 Nutrition Information

Note: Values are approximate and can vary based on ingredient brands and portion size.

⚠️ Disclaimer

This bread is a delicious treat best enjoyed in moderation as part of a balanced diet. It contains common allergens like gluten (from wheat) and dairy (cheese). If you have food allergies or sensitivities, please check all ingredients and consult your healthcare provider or dietitian before consuming.

Enjoy baking and sharing this warm, spicy, cheesy loaf with family and friends!