Tasty Chocolate Mousse

If you’re craving a rich, creamy, and indulgent dessert that’s surprisingly easy to make, this Tasty Chocolate Mousse is your perfect match. It’s decadent yet light, making it a crowd-pleaser for both casual dinners and elegant occasions.

Chocolate mousse is a classic French dessert known for its velvety texture and bold chocolate flavor. With just a few ingredients and simple steps, you can whip up this restaurant-quality treat right at home—no fancy equipment needed.

Whether you’re serving it in elegant glass cups or just sneaking a spoonful from the fridge, this chocolate mousse is guaranteed to satisfy your sweet tooth. Plus, it can be made ahead of time, making dessert stress-free when hosting guests or planning a cozy night in.

🕒 Cooking Time & Serving

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

• Servings: 4

• Serving Size: 1 cup (approx.)

🧾 Ingredients

Here’s what you’ll need for this classic chocolate mousse:

• 200g (7 oz) semi-sweet or dark chocolate (60–70% cocoa)

• 3 large eggs, separated

• ¼ cup (50g) granulated sugar

• 1 cup (240ml) heavy cream, cold

• 1 tsp vanilla extract

• Pinch of salt

• Optional toppings: whipped cream, chocolate shavings, berries, mint leaves

👩‍🍳 How to Make Tasty Chocolate Mousse

1. Melt the Chocolate
   Break or chop the chocolate into small pieces. Melt it in a heatproof bowl over a pot of simmering water (double boiler method), or microwave in 20-second bursts, stirring in between until smooth. Let it cool slightly.

2. Whip the Egg Whites
   In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.

3. Whip the Cream
   In a separate bowl, whip the cold heavy cream with vanilla extract until soft peaks form. Do not overwhip.

4. Add Yolks to Chocolate
   Once the melted chocolate has cooled slightly (lukewarm, not hot), stir in the egg yolks one at a time until fully combined.

5. Fold in the Cream
   Gently fold the whipped cream into the chocolate mixture until smooth and well combined.

6. Fold in the Egg Whites
   Finally, fold in the beaten egg whites in 2–3 batches, being careful not to deflate the mixture. Use a gentle folding motion.

7. Chill
   Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.

8. Serve and Garnish
   Top with whipped cream, berries, or chocolate curls before serving, if desired.

📝 Notes

• Chocolate matters: Use good-quality chocolate for the best flavor and texture.

• Make ahead: This mousse can be made 1–2 days in advance and stored covered in the fridge.

• No raw eggs? Use pasteurized eggs if you’re concerned about consuming raw eggs, or opt for an egg-free mousse recipe.

• Light version: Replace some cream with Greek yogurt for a lighter variation.

❓ Frequently Asked Questions

Q: Can I make chocolate mousse without eggs?
Yes, you can make an egg-free version using whipped cream and melted chocolate only, or with aquafaba (chickpea water) for a vegan version.

Q: Can I freeze chocolate mousse?
Yes, you can freeze it, but the texture may change slightly upon thawing. It’s best enjoyed fresh from the fridge.

Q: How long does it last in the fridge?
Chocolate mousse stays fresh for up to 3 days in the refrigerator.

Q: Can I use milk chocolate?
You can, but it will result in a sweeter, less intense flavor. Adjust the sugar accordingly if using milk chocolate.

📊 Nutrition (Per Serving – 1 Cup)